$4.95
With spinach, roasted tomato, goat cheese, pine nuts, and sherry vinaigrette on the side.
Gluten-free. Contains dairy and nuts. Vegetarian-friendly.
Serving size: 6 oz per person
— OR —
Roasted salmon, crisp apple Asian slaw, edamame (steamed soybeans) and snow pea. Served with miso honey dressing on the side.
Gluten-free. Dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
Grilled salmon with haricot verts, boiled egg, roasted fingerling potato and olives with Dijon vinaigrette on the side.
Gluten-free, dairy-free.
Spinach with mandarin oranges, cucumbers, and edamame (steamed soybeans). Served with carrot-ginger dressing on the side.
Gluten-free. Vegetarian-friendly.
Serving size: 6 oz
Farro salad with butternut squash, dried cranberries, and zucchini. Served at room temperature.
Contains gluten. Vegan-friendly.
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