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Viva's Special Salads

HomeSaladsViva's Special Salads

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  • ASIAN SPINACH SALAD

    Spinach with mandarin oranges, cucumbers, and edamame (steamed soybeans). Served with carrot-ginger dressing on the side.

    Gluten-free. Vegetarian-friendly.

    Serving size: 6 oz

    $4.95
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  • BABY ARUGULA

    Baby arugula with roasted red peppers, asparagus, goat cheese, polenta croutons, and aged balsamic vinaigrette.

    Contains gluten and dairy. Vegetarian-friendly.

    Serving per person: 6 oz

    $4.95
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  • CAPRESE SALAD

    Fresh mozzarella, tomato and basil. Served with aged balsamic vinaigrette on the side.

    Gluten-free. Contains dairy. Vegetarian-friendly.

    Serving size: 6 oz per person

    $4.95
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  • COBB SALAD

    Romaine with hard-boiled egg, bacon, avocado, cheddar cheese, grape tomatoes, cucumbers, and corn. Served with dijon dressing on the side.

    Gluten-free. Contains eggs and dairy. Vegetarian-friendly.

    Serving per person: 6 oz

    $8.95
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  • FRESH BABY SPINACH

    Fresh baby spinach with pears, roasted pecans, roasted butternut squash and goat cheese. Served with whole grain mustard lemon dressing on the side.

    Gluten-free. Contains dairy and nuts. Vegetarian-friendly.

    Serving size: 6 oz

    $4.95
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  • ZUCCHINI RIBBONS SALAD

    With spinach, roasted tomato, goat cheese, pine nuts, and sherry vinaigrette on the side.

    Gluten-free. Contains dairy and nuts. Vegetarian-friendly.

    Serving size: 6 oz per person

    $4.95
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About us

About us

“Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, takes pride in his one-on-one relationships with clients. At Viva, we call this the “Open Door Chef” policy. Whether it’s breakfast, lunch, or a full-scale corporate event, we’ll take the time to figure out exactly what you need for each and every order, each and every day.

Vivaevents NYC
  • Monday - Thursday 06:00AM - 06:00PM
  • Friday - Saturday 06:00AM - 06:00PM
  • Sundays 06:00AM - 06:00PM
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