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Spinach with mandarin oranges, cucumbers, and edamame (steamed soybeans). Served with carrot-ginger dressing on the side.
Gluten-free. Vegetarian-friendly.
Serving size: 6 oz
Baby arugula with roasted red peppers, asparagus, goat cheese, polenta croutons, and aged balsamic vinaigrette.
Contains gluten and dairy. Vegetarian-friendly.
Serving per person: 6 oz
Fresh mozzarella, tomato and basil. Served with aged balsamic vinaigrette on the side.
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 6 oz per person
Romaine with hard-boiled egg, bacon, avocado, cheddar cheese, grape tomatoes, cucumbers, and corn. Served with dijon dressing on the side.
Gluten-free. Contains eggs and dairy. Vegetarian-friendly.
Fresh baby spinach with pears, roasted pecans, roasted butternut squash and goat cheese. Served with whole grain mustard lemon dressing on the side.
Gluten-free. Contains dairy and nuts. Vegetarian-friendly.
With spinach, roasted tomato, goat cheese, pine nuts, and sherry vinaigrette on the side.
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