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Salads

HomeSalads

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  • ASIAN SPINACH SALAD

    Spinach with mandarin oranges, cucumbers, and edamame (steamed soybeans). Served with carrot-ginger dressing on the side.

    Gluten-free. Vegetarian-friendly.

    Serving size: 6 oz

    $4.95
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  • AVOCADO SALAD

    Romaine with grape tomatoes, cucumbers, shaved parmesan, and white balsamic vinaigrette on the side.

    Gluten-free. Vegetarian-friendly. Contains dairy.

    Serving size: 6 oz

    $6.95
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  • BABY ARUGULA

    Baby arugula with roasted red peppers, asparagus, goat cheese, polenta croutons, and aged balsamic vinaigrette.

    Contains gluten and dairy. Vegetarian-friendly.

    Serving per person: 6 oz

    $4.95
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  • CAESAR SALAD

    Romaine with parmesan, fire-roasted tomatoes, and croutons. Served with parmesan dressing.

    Contains gluten, dairy. Vegetarian-friendly.

    Serving size: 6 oz

    $3.95
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  • CAPRESE SALAD

    Fresh mozzarella, tomato and basil. Served with aged balsamic vinaigrette on the side.

    Gluten-free. Contains dairy. Vegetarian-friendly.

    Serving size: 6 oz per person

    $4.95
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  • COBB SALAD

    Romaine with hard-boiled egg, bacon, avocado, cheddar cheese, grape tomatoes, cucumbers, and corn. Served with dijon dressing on the side.

    Gluten-free. Contains eggs and dairy. Vegetarian-friendly.

    Serving per person: 6 oz

    $8.95
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  • FARRO SALAD

    Farro salad with butternut squash, dried cranberries, and zucchini. Served at room temperature.

    Contains gluten. Vegan-friendly.

    Serving size: 6 oz

    $5.95
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  • FRESH BABY SPINACH

    Fresh baby spinach with pears, roasted pecans, roasted butternut squash and goat cheese. Served with whole grain mustard lemon dressing on the side.

    Gluten-free. Contains dairy and nuts. Vegetarian-friendly.

    Serving size: 6 oz

    $4.95
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  • GARDEN SALAD

    Greens with grape tomatoes, cucumbers, carrots, and herb croutons. Served with lemon vinaigrette on the side.

    Contains gluten. Dairy-free. Vegan-friendly.

    Serving size: 6 oz

    $3.95
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  • GREEK SALAD

    Romaine with tri-color peppers, cucumbers, tomatoes, olives, and feta cheese. Served with lemon vinaigrette on the side.

    Gluten-free. Contains dairy. Vegetarian-friendly.

    Serving per person: 6 oz

    $3.95
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  • GRILLED CORN FARRO SALAD

    Farro salad with grilled corn and cherry tomatoes.

    Contains gluten. Vegan-friendly.

    Serving size: 6 oz

    $5.95
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  • GRILLED SHRIMP ETNRÉE SALAD

    Herb-roasted shrimp with arugula, grape tomato salsa, grilled asparagus, and Parmesan croutons. Served with honey balsamic dressing on the side.

    Contains gluten, dairy, honey.

    Serving size: 6 oz protein, 6 oz salad

    $15.50
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  • HARVEST TURKEY ENTRÉE SALAD

    Carved turkey with greens, roasted brussels sprouts, roasted butternut squash, cranberry relish, cornbread croutons, and orange-cranberry dressing on the side.

    Contains gluten. Dairy-free.

    Serving per person: 6 oz protein, 6 oz salad.

    $12.50
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  • ISRAELI COUSCOUS SALAD

    Israeli couscous with baby arugula, eggplant, and roasted cauliflower. Served at room temperature.

    Contains gluten. Vegan-friendly.

    Serving size: 6 oz

    $5.95
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  • MEDITERRANEAN CHICKEN ENTRÉE SALAD

    Grilled chicken over tabbouleh (bulgur wheat, arugula, tomato, cucumber, fresh lemon juice, herbs, honey) with cucumbers, red onions, grape tomatoes, feta cheese, and olives. Served with lemon vinaigrette on the side

    Contains gluten and dairy.

    Serving size: 6 oz protein, 6 oz salad

    $12.50
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About us

About us

“Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, takes pride in his one-on-one relationships with clients. At Viva, we call this the “Open Door Chef” policy. Whether it’s breakfast, lunch, or a full-scale corporate event, we’ll take the time to figure out exactly what you need for each and every order, each and every day.

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  • Friday - Saturday 06:00AM - 06:00PM
  • Sundays 06:00AM - 06:00PM
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