Showing 1–15 of 26 results
Spinach with mandarin oranges, cucumbers, and edamame (steamed soybeans). Served with carrot-ginger dressing on the side.
Gluten-free. Vegetarian-friendly.
Serving size: 6 oz
Romaine with grape tomatoes, cucumbers, shaved parmesan, and white balsamic vinaigrette on the side.
Gluten-free. Vegetarian-friendly. Contains dairy.
Baby arugula with roasted red peppers, asparagus, goat cheese, polenta croutons, and aged balsamic vinaigrette.
Contains gluten and dairy. Vegetarian-friendly.
Serving per person: 6 oz
Romaine with parmesan, fire-roasted tomatoes, and croutons. Served with parmesan dressing.
Contains gluten, dairy. Vegetarian-friendly.
Fresh mozzarella, tomato and basil. Served with aged balsamic vinaigrette on the side.
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 6 oz per person
Romaine with hard-boiled egg, bacon, avocado, cheddar cheese, grape tomatoes, cucumbers, and corn. Served with dijon dressing on the side.
Gluten-free. Contains eggs and dairy. Vegetarian-friendly.
Farro salad with butternut squash, dried cranberries, and zucchini. Served at room temperature.
Contains gluten. Vegan-friendly.
Fresh baby spinach with pears, roasted pecans, roasted butternut squash and goat cheese. Served with whole grain mustard lemon dressing on the side.
Gluten-free. Contains dairy and nuts. Vegetarian-friendly.
Greens with grape tomatoes, cucumbers, carrots, and herb croutons. Served with lemon vinaigrette on the side.
Contains gluten. Dairy-free. Vegan-friendly.
Romaine with tri-color peppers, cucumbers, tomatoes, olives, and feta cheese. Served with lemon vinaigrette on the side.
Farro salad with grilled corn and cherry tomatoes.
Herb-roasted shrimp with arugula, grape tomato salsa, grilled asparagus, and Parmesan croutons. Served with honey balsamic dressing on the side.
Contains gluten, dairy, honey.
Serving size: 6 oz protein, 6 oz salad
Carved turkey with greens, roasted brussels sprouts, roasted butternut squash, cranberry relish, cornbread croutons, and orange-cranberry dressing on the side.
Contains gluten. Dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
Israeli couscous with baby arugula, eggplant, and roasted cauliflower. Served at room temperature.
Grilled chicken over tabbouleh (bulgur wheat, arugula, tomato, cucumber, fresh lemon juice, herbs, honey) with cucumbers, red onions, grape tomatoes, feta cheese, and olives. Served with lemon vinaigrette on the side
Contains gluten and dairy.
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