$5.95
Farro salad with strawberry, tomato, mozzarella, and basil.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 6 oz
— OR —
Romaine with grape tomatoes, cucumbers, shaved parmesan, and white balsamic vinaigrette on the side.
Gluten-free. Vegetarian-friendly. Contains dairy.
Grilled beef steak over romaine, grilled tri-color peppers served with gorgonzola cheese and red wine vinaigrette on the side.
Gluten-free.
Serving per person: 6 oz protein, 6 oz salad.
Fusilli with corn, scallions, black beans, roasted peppers, and chipotle aioli.
Slightly spicy. Contains gluten. Vegetarian-friendly.
Serving per person: 6 oz
Romaine with hard-boiled egg, bacon, avocado, cheddar cheese, grape tomatoes, cucumbers, and corn. Served with dijon dressing on the side.
Gluten-free. Contains eggs and dairy. Vegetarian-friendly.
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