$5.95
Farro salad with strawberry, tomato, mozzarella, and basil.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 6 oz
— OR —
Baby arugula with roasted red peppers, asparagus, goat cheese, polenta croutons, and aged balsamic vinaigrette.
Serving per person: 6 oz
Herb-roasted shrimp with arugula, grape tomato salsa, grilled asparagus, and Parmesan croutons. Served with honey balsamic dressing on the side.
Contains gluten, dairy, honey.
Serving size: 6 oz protein, 6 oz salad
Carved turkey with greens, roasted brussels sprouts, roasted butternut squash, cranberry relish, cornbread croutons, and orange-cranberry dressing on the side.
Contains gluten. Dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
Grilled beef steak over romaine, grilled tri-color peppers served with gorgonzola cheese and red wine vinaigrette on the side.
Gluten-free.
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