$15.50
Roasted salmon, crisp apple Asian slaw, edamame (steamed soybeans) and snow pea. Served with miso honey dressing on the side.
Gluten-free. Dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
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Penne pasta with seasonal grilled vegetables, fresh mozzarella, and homemade basil pesto. Served at room temperature.
Contains gluten, dairy and nuts. Vegetarian-friendly.
Serving size: 6 oz
Herb-roasted shrimp with arugula, grape tomato salsa, grilled asparagus, and Parmesan croutons. Served with honey balsamic dressing on the side.
Contains gluten, dairy, honey.
Serving size: 6 oz protein, 6 oz salad
Orecchiette with caramelized eggplant, onion, baby arugula, and tomatoes. Served at room temperature.
Contains gluten. Vegan-friendly.
Grilled salmon with haricot verts, boiled egg, roasted fingerling potato and olives with Dijon vinaigrette on the side.
Gluten-free, dairy-free.
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