$3.95
Penne pasta with seasonal grilled vegetables, fresh mozzarella, and homemade basil pesto. Served at room temperature.
Contains gluten, dairy and nuts. Vegetarian-friendly.
Serving size: 6 oz
(with gluten-free penne pasta)
— OR —
Farro salad with grilled corn and cherry tomatoes.
Contains gluten. Vegan-friendly.
Romaine with tri-color peppers, cucumbers, tomatoes, olives, and feta cheese. Served with lemon vinaigrette on the side.
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving per person: 6 oz
Grilled chicken over tabbouleh (bulgur wheat, arugula, tomato, cucumber, fresh lemon juice, herbs, honey) with cucumbers, red onions, grape tomatoes, feta cheese, and olives. Served with lemon vinaigrette on the side
Contains gluten and dairy.
Serving size: 6 oz protein, 6 oz salad
Grilled beef steak over romaine, grilled tri-color peppers served with gorgonzola cheese and red wine vinaigrette on the side.
Gluten-free.
Serving per person: 6 oz protein, 6 oz salad.
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