$5.95
Farro salad with grilled corn and cherry tomatoes.
Contains gluten. Vegan-friendly.
Serving size: 6 oz
— OR —
Spinach with mandarin oranges, cucumbers, and edamame (steamed soybeans). Served with carrot-ginger dressing on the side.
Gluten-free. Vegetarian-friendly.
Grilled salmon with haricot verts, boiled egg, roasted fingerling potato and olives with Dijon vinaigrette on the side.
Gluten-free, dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
Fusilli with corn, scallions, black beans, roasted peppers, and chipotle aioli.
Slightly spicy. Contains gluten. Vegetarian-friendly.
Serving per person: 6 oz
With spinach, roasted tomato, goat cheese, pine nuts, and sherry vinaigrette on the side.
Gluten-free. Contains dairy and nuts. Vegetarian-friendly.
Serving size: 6 oz per person
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