$15.50
Grilled beef steak over romaine, grilled tri-color peppers served with gorgonzola cheese and red wine vinaigrette on the side.
Gluten-free.
Serving per person: 6 oz protein, 6 oz salad.
— OR —
With spinach, roasted tomato, goat cheese, pine nuts, and sherry vinaigrette on the side.
Gluten-free. Contains dairy and nuts. Vegetarian-friendly.
Serving size: 6 oz per person
Baby arugula with roasted red peppers, asparagus, goat cheese, polenta croutons, and aged balsamic vinaigrette.
Contains gluten and dairy. Vegetarian-friendly.
Serving per person: 6 oz
Penne served with edamame (steamed soybeans), feta cheese, cherry tomatoes, basil, and roasted tomato dressing. Served at room temperature.
Serving size: 6 oz
Romaine with tri-color peppers, cucumbers, tomatoes, olives, and feta cheese. Served with lemon vinaigrette on the side.
Gluten-free. Contains dairy. Vegetarian-friendly.
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