$15.50
Grilled beef steak over romaine, grilled tri-color peppers served with gorgonzola cheese and red wine vinaigrette on the side.
Gluten-free.
Serving per person: 6 oz protein, 6 oz salad.
— OR —
Carved turkey with greens, roasted brussels sprouts, roasted butternut squash, cranberry relish, cornbread croutons, and orange-cranberry dressing on the side.
Contains gluten. Dairy-free.
Farro salad with strawberry, tomato, mozzarella, and basil.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 6 oz
Farro salad with butternut squash, dried cranberries, and zucchini. Served at room temperature.
Contains gluten. Vegan-friendly.
With spinach, roasted tomato, goat cheese, pine nuts, and sherry vinaigrette on the side.
Gluten-free. Contains dairy and nuts. Vegetarian-friendly.
Serving size: 6 oz per person
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