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Orecchiette with caramelized eggplant, onion, baby arugula, and tomatoes. Served at room temperature.
Contains gluten. Vegan-friendly.
Serving size: 6 oz
Orzo pasta with tomatoes, cucumbers, olives, feta, and red wine vinaigrette. Served at room temperature.
Contains gluten and dairy. Vegetarian-friendly.
Penne pasta with seasonal grilled vegetables, fresh mozzarella, and homemade basil pesto. Served at room temperature.
Contains gluten, dairy and nuts. Vegetarian-friendly.
Penne served with edamame (steamed soybeans), feta cheese, cherry tomatoes, basil, and roasted tomato dressing. Served at room temperature.
Fusilli with corn, scallions, black beans, roasted peppers, and chipotle aioli.
Slightly spicy. Contains gluten. Vegetarian-friendly.
Serving per person: 6 oz
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