$3.95
Romaine with parmesan, fire-roasted tomatoes, and croutons. Served with parmesan dressing.
Contains gluten, dairy. Vegetarian-friendly.
Serving size: 6 oz
— OR —
Fresh baby spinach with pears, roasted pecans, roasted butternut squash and goat cheese. Served with whole grain mustard lemon dressing on the side.
Gluten-free. Contains dairy and nuts. Vegetarian-friendly.
Romaine with tri-color peppers, cucumbers, tomatoes, olives, and feta cheese. Served with lemon vinaigrette on the side.
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving per person: 6 oz
Farro salad with strawberry, tomato, mozzarella, and basil.
Contains gluten and dairy. Vegetarian-friendly.
Grilled salmon with haricot verts, boiled egg, roasted fingerling potato and olives with Dijon vinaigrette on the side.
Gluten-free, dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
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