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Herb-roasted shrimp with arugula, grape tomato salsa, grilled asparagus, and Parmesan croutons. Served with honey balsamic dressing on the side.
Contains gluten, dairy, honey.
Serving size: 6 oz protein, 6 oz salad
Carved turkey with greens, roasted brussels sprouts, roasted butternut squash, cranberry relish, cornbread croutons, and orange-cranberry dressing on the side.
Contains gluten. Dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
Grilled chicken over tabbouleh (bulgur wheat, arugula, tomato, cucumber, fresh lemon juice, herbs, honey) with cucumbers, red onions, grape tomatoes, feta cheese, and olives. Served with lemon vinaigrette on the side
Contains gluten and dairy.
Chopped romaine, kale, grated pepper jack, diced avocado, roasted corn & crispy tortilla strips with chipotle Caesar dressing on the side.
Gluten-free. Contains dairy.
Serving per person: 6 oz protein, 6 oz salad
Grilled salmon with haricot verts, boiled egg, roasted fingerling potato and olives with Dijon vinaigrette on the side.
Gluten-free, dairy-free.
Grilled beef steak over romaine, grilled tri-color peppers served with gorgonzola cheese and red wine vinaigrette on the side.
Gluten-free.
Roasted salmon, crisp apple Asian slaw, edamame (steamed soybeans) and snow pea. Served with miso honey dressing on the side.
Gluten-free. Dairy-free.
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