$8.95
Romaine with hard-boiled egg, bacon, avocado, cheddar cheese, grape tomatoes, cucumbers, and corn. Served with dijon dressing on the side.
Gluten-free. Contains eggs and dairy. Vegetarian-friendly.
Serving per person: 6 oz
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Fresh mozzarella, tomato and basil. Served with aged balsamic vinaigrette on the side.
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 6 oz per person
Baby arugula with roasted red peppers, asparagus, goat cheese, polenta croutons, and aged balsamic vinaigrette.
Contains gluten and dairy. Vegetarian-friendly.
Spinach with mandarin oranges, cucumbers, and edamame (steamed soybeans). Served with carrot-ginger dressing on the side.
Gluten-free. Vegetarian-friendly.
Serving size: 6 oz
Penne pasta with seasonal grilled vegetables, fresh mozzarella, and homemade basil pesto. Served at room temperature.
Contains gluten, dairy and nuts. Vegetarian-friendly.
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