$3.95
Fusilli with corn, scallions, black beans, roasted peppers, and chipotle aioli.
Slightly spicy. Contains gluten. Vegetarian-friendly.
Serving per person: 6 oz
(with gluten-free penne pasta)
— OR —
Romaine with grape tomatoes, cucumbers, shaved parmesan, and white balsamic vinaigrette on the side.
Gluten-free. Vegetarian-friendly. Contains dairy.
Serving size: 6 oz
Carved turkey with greens, roasted brussels sprouts, roasted butternut squash, cranberry relish, cornbread croutons, and orange-cranberry dressing on the side.
Contains gluten. Dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
Grilled beef steak over romaine, grilled tri-color peppers served with gorgonzola cheese and red wine vinaigrette on the side.
Gluten-free.
Fresh baby spinach with pears, roasted pecans, roasted butternut squash and goat cheese. Served with whole grain mustard lemon dressing on the side.
Gluten-free. Contains dairy and nuts. Vegetarian-friendly.
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