$3.95
Fusilli with corn, scallions, black beans, roasted peppers, and chipotle aioli.
Slightly spicy. Contains gluten. Vegetarian-friendly.
Serving per person: 6 oz
(with gluten-free penne pasta)
— OR —
Farro salad with strawberry, tomato, mozzarella, and basil.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 6 oz
Romaine with grape tomatoes, cucumbers, shaved parmesan, and white balsamic vinaigrette on the side.
Gluten-free. Vegetarian-friendly. Contains dairy.
Greens with grape tomatoes, cucumbers, carrots, and herb croutons. Served with lemon vinaigrette on the side.
Contains gluten. Dairy-free. Vegan-friendly.
Orecchiette with caramelized eggplant, onion, baby arugula, and tomatoes. Served at room temperature.
Contains gluten. Vegan-friendly.
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