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  • About
  • Catering Menu
    • Catering menu
    • February Specials
    • St. Patrick’s Day Prix-Fixe Lunch Menu
    • St. Patricks Day Hors Doeuvres Menu
    • St. Patrick’s Day Dessert Menu
    • Grilled Cheese Menu
    • Fall & Winter Hors D’oeuvres
    • Hot Panini Menu
  • Order Individually Packaged Meals
  • Terms & Conditions
  • My account
  • Contact us

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  • “Retro” PIGS IN A BLANKET

    Mini pigs in a blanket served with honey horseradish mustard.

    Contains gluten, honey.

    Serving size: 2 pcs

    $5.95
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  • 3 FOOT HEROS

    3 foot hero sandwich of your choice. Feeds 12 people. Served with macaroni salad and coleslaw.

    Consider adding sodas, water, coffee, or extra side to your order.

    $130.00
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  • 7 LAYER DIP

    Comes with layers of guacamole, beans, pico de gallo, olives, cilantro, sour cream, shredded cheese and taco seasoning. Served with crispy corn tortilla chips.

    Gluten-free. Contains dairy. Vegetarian-friendly.

    $5.95
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  • ACAI JARS

    Acai puree with low-fat Greek yogurt, bananas, blueberries, dried cranberries, pumpkins seeds, and toasted homemade granola. Served in individual mason jars.

    Consider adding coffee to your order.

    Contains gluten, dairy, nuts.

    Serving size: 4 oz / 8 oz

    $5.50 – $8.95
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  • ANTIPASTO MISTO

    Includes Genoa salami, prosciutto, provolone, fresh mozzarella, roasted peppers, breaded pumpkin, and olive salad.

    Contains gluten, dairy.

    Small serves 10-15 people
    Large serves 16-25 people

    $195.00 – $325.00
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  • APPLE CINNAMON EMPANADAS

    Sweet empanada filled with apples, cinnamon and dulce de leche (caramel sauce).

    Contains gluten, dairy.

    Serving size: 2 pcs

    $4.95
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  • ASIAN PORK BELLY SLIDER

    Asian pork belly on a mini roll with pickled vegetables, cucumber, and green onion mayo.

    Consider adding a side.

    Contains gluten.

    Serving size: 1 pcs

    $5.95
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  • ASIAN SPINACH SALAD

    Spinach with mandarin oranges, cucumbers, and edamame (steamed soybeans). Served with carrot-ginger dressing on the side.

    Gluten-free. Vegetarian-friendly.

    Serving size: 6 oz

    $4.95
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  • ASSOCIATE SANDWICH PACKAGE

    Your choices of sandwiches and two salads (green and pasta). Served with a cookie & brownie platter. Consider adding sodas, coffee or extra side.

    Contains gluten.

    Serving size: 2 halves of sandwich per person

    $17.95
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  • ASSORTED BRUSCHETTA

    Assorted vegetarian bruschetta served on toasted focaccia and grilled crostini.

    • Fresh Tomatoes & Capers
    • Roasted Peppers & Goat Cheese
    • Spinach, & Artichokes
    • Portobello Mushrooms & Boursin Cheese

    Served cold.

    Contains gluten and dairy. Vegetarian-friendly.

    Serving size: 2 pcs

    $5.95
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  • ASSORTED DESSERT BARS

    Assorted dessert bars. Minimum of 6 each.

    Serving size: 5 oz

    $6.95
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  • ASSORTED FRUIT KEBABS

    Assorted fruit kebabs served with a sauce of your choice.

    Vegan-friendly, gluten-free.

    Serving size: 2 pcs

    $5.95
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  • ASSORTED MINI QUICHES

    Assorted vegetarian mini quiches. Served with sour cream and homemade pesto on the side.

    Contains gluten, dairy, and nuts (pesto). Vegetarian-friendly.

    Serving size: 2 pcs

    $5.95
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  • ASSORTED NUTS

    Individually packed assorted nuts (cashews, walnuts, almonds, pecans).

    Contains nuts. Vegan-friendly.

    Serving size: 3 oz

    $5.95
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  • ASSORTED SNAPPLE ICED TEA

    Assorted Snapple iced tea.

     

    $3.00
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  • Breakfast
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About us

About us

“Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, takes pride in his one-on-one relationships with clients. At Viva, we call this the “Open Door Chef” policy. Whether it’s breakfast, lunch, or a full-scale corporate event, we’ll take the time to figure out exactly what you need for each and every order, each and every day.

Vivaevents NYC
  • Monday - Thursday 11:00 - 21:00
  • Friday - Saturday 11:30 - 22:00
  • Sundays 12:00 - 20:00
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