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  • Terms & Conditions
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  • Delivery Menu
  • Lunar Menu
  • January Specials
  • Crispy Chicken Menu

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  • STEAK MEDALLIONS

    Steak medallions (cooked medium) with roasted mushrooms and red wine demi-glace. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten. Dairy-free.

    Serving size: 8 oz

    $17.95
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  • STEAKHOUSE ENTRÉE SALAD

    Grilled beef steak over romaine, grilled tri-color peppers served with gorgonzola cheese and red wine vinaigrette on the side.

    Gluten-free.

    Serving per person: 6 oz protein, 6 oz salad.

     

    $15.50
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  • STRAWBERRY CAPRESE FARRO SALAD

    Farro salad with strawberry, tomato, mozzarella, and basil.

    Contains gluten and dairy. Vegetarian-friendly.

    Serving size: 6 oz

    $5.95
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  • STUFFED CHICKEN

    Chicken stuffed with asparagus and fontina. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten and dairy.

    Serving size: 8 oz

     

    $12.95 – $19.95
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  • STUFFED MUSHROOM

    Portobello mushroom stuffed with spinach & artichoke, corn, peppers, and parmesan cheese. Topped with toasted breadcrumbs.

    Contains gluten, dairy. Vegetarian-friendly.

    Serving size: 2 pcs

    $5.95
    Add to cart
  • STUFFED PORTOBELLO MUSHROOM

    With rice, squash, goat cheese, and roasted pepper puree. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

    Consider adding sodas, water, coffee, or extra side to your order.

    Gluten-free, vegetarian.

    Serving size: 2 pcs

     

    $9.95 – $13.95
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  • SUGAR SNAP PEAS & PEPPERS

    Served hot in an aluminum pan.

    Gluten-free. Vegan-friendly.

    Serving size: 4 oz

    $3.95
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  • SWEET & SOUR MEATBALLS

    Mini sweet & sour beef meatballs.

    Contains gluten.

    Serving size: 2 pcs

    $5.95
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  • SWEET POTATO LATKES

    Crispy sweet potato pancakes with goat cheese mousse with walnuts and topped with pear chutney.

    Contains gluten, dairy. Vegetarian-friendly.

    Serving size: 2 pcs

    $5.95
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  • TACO BAR

    Everything you need to build your own tacos. Two types of tortillas (soft flour and hard-shell corn) with a selection of three proteins, salad, toppings, sauces and dessert.

    Protein:
    roja chicken, chipotle grilled flank steak and braised black beans (all gluten-free)

    Salad:
    mixed greens with jalapeño-lime vinaigrette on the side (gluten-free)

    Toppings:
    red rice, black beans, grilled veggies, pico de gallo, shredded cheddar cheese, fresh-made guacamole, street corn salsa (all gluten-free)

    Sauces:
    salsa verde (puréed tomatillos, jalapeño, onion, garlic, cilantro), Cholula hot sauce

    Dessert:
    churros with dulce de leche (caramel sauce)

    Contains gluten, dairy.

    Serving size: 3 tacos per person

     

    $24.95
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  • TANDOORI CHICKEN KEBABS

    Served with yogurt sauce and cucumber raita relish.

    Contains dairy. Gluten-free.

    Serving size: 2 pcs

    $9.95
    Add to cart
  • TEA SERVICE

    Hot water with assorted tea bags. Comes with sugar and diet sweeteners.

    Consider adding honey and lemon.

     

    $2.50
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  • TERIYAKI CHICKEN

    Teriyaki chicken with scallions and grilled pineapple. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten. Dairy-free.

    Serving size: 8 oz

    $12.95 – $19.95
    Select Options
  • THAI BASKET

    Includes coconut shrimp, marinated chicken satay (chicken skewers), curried beef satay (beef skewers), vegetable spring rolls, cucumber salad, and peanut & sweet chili dipping sauce.

    Contains gluten, dairy, nuts.

    Small serves 10-15 people
    Large serves 16-25 people

    $245.00 – $400.00
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  • THAI SPRING ROLL

    Fresh spring rolls with marinated tofu, cucumbers, peppers, carrots, alfalfa sprouts, and sweet chili sauce on the side.

    Served cold.

    Gluten-free. Vegan-friendly.

    Serving size: 2 pcs

    $5.95
    Add to cart
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About us

About us

“Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, takes pride in his one-on-one relationships with clients. At Viva, we call this the “Open Door Chef” policy. Whether it’s breakfast, lunch, or a full-scale corporate event, we’ll take the time to figure out exactly what you need for each and every order, each and every day.

Vivaevents NYC
  • Monday - Thursday 06:00AM - 06:00PM
  • Friday - Saturday 06:00AM - 06:00PM
  • Sundays 06:00AM - 06:00PM
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