$12.95
Served with lemon poppy dressing.
Gluten-free.
Serving size: 2 pcs
— OR —
Steak medallions (cooked medium) with roasted mushrooms and red wine demi-glace. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten. Dairy-free.
Serving size: 8 oz
Sliced rosemary hanger steak (cooked medium) with red wine sauce and caramelized onions. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Contains gluten and dairy.
Served with spicy tomato salsa and roasted garlic aioli.
Honey BBQ salmon with corn, avocado, and tomato relish. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Gluten-free and dairy-free.
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