$165.00 – $275.00
Includes an assortment of seasonal fruit, imported artisan cheeses, and crackers.
Contains gluten and dairy.
Small serves 10-15 people Large serves 16-25 people
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Assorted vegetarian bruschetta served on toasted focaccia and grilled crostini.
Contains gluten, dairy. Vegetarian-friendly.
Fresh guacamole, pico de gallo salsa (chopped tomatoes with lime juice, cilantro, and jalapeño) served with crispy tortilla chips. A perfect addition to lunch, snack and every cocktail hour.
Gluten-free, vegan-friendly.
Assorted fresh vegetable crudités served with your choice of dip.
Gluten-free. Contains dairy (blue cheese relish, ranch dressing). Vegetarian-friendly.
Includes Cajun shrimp skewers, buttermilk fried chicken tenders, blackened grilled vegetables, jalapeño cornbread, remoulade, and Creole mustard.
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