$90.00 – $150.00
Assorted fresh vegetable crudités served with your choice of dip.
Gluten-free. Contains dairy (blue cheese relish, ranch dressing). Vegetarian-friendly.
Small serves 10-15 people Large serves 16-25 people
— OR —
Jumbo shrimp served with horseradish cocktail sauce and Creole remoulade (spiced mayo) in mason jars.
Gluten-free. Contains shellfish.
Gluten-free, vegan.
Serving size: 2 pcs
Cheese ravioli with San Marzano tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten, dairy. Vegetarian-friendly.
Serving size: 8 oz
Everything you need for a light and healthy lunch.
Kebabs:
Grilled Chicken (gluten-free)
Grilled Steak (gluten-free)
Tricolor Veggie Skewers (gluten-free, vegan)
Salads:
Greek Salad (gluten-free) – tricolor peppers, feta cheese & lemon vinaigrette
Tabouli Salad – wheat bulgur, herbs,
Israeli Cous Cous (vegan) – with roasted eggplant and cauliflower
Sauce:
Tzatziki Sauce – Greek yogurt with cucumber
Dessert:
Cookie & Brownie Platter
Serving size: 3 pcs of kebab, 3 serving of salad, 2 pcs of dessert
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