$90.00 – $150.00
Assorted fresh vegetable crudités served with your choice of dip.
Gluten-free. Contains dairy (blue cheese relish, ranch dressing). Vegetarian-friendly.
Small serves 10-15 people Large serves 16-25 people
— OR —
With grilled eggplant, zucchini, squash, and roasted peppers. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 2 pcs
Gluten-free, vegan.
Jumbo shrimp served with horseradish cocktail sauce and Creole remoulade (spiced mayo) in mason jars.
Gluten-free. Contains shellfish.
Includes coconut shrimp, marinated chicken satay (chicken skewers), curried beef satay (beef skewers), vegetable spring rolls, cucumber salad, and peanut & sweet chili dipping sauce.
Contains gluten, dairy, nuts.
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