$90.00 – $150.00
Assorted fresh vegetable crudités served with your choice of dip.
Gluten-free. Contains dairy (blue cheese relish, ranch dressing). Vegetarian-friendly.
Small serves 10-15 people Large serves 16-25 people
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Jumbo shrimp served with horseradish cocktail sauce and Creole remoulade (spiced mayo) in mason jars.
Gluten-free. Contains shellfish.
Roletto lasagnas with seasonal vegetable and pumpkin & homemade marinara sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 8 oz
Farro salad with strawberry, tomato, mozzarella, and basil.
Serving size: 6 oz
Assorted vegetarian bruschetta served on toasted focaccia and grilled crostini.
Contains gluten, dairy. Vegetarian-friendly.
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