Protein:
roja chicken, chipotle grilled flank steak and braised black beans (all gluten-free)
Salad:
mixed greens with jalapeño-lime vinaigrette on the side (gluten-free)
Toppings:
red rice, black beans, grilled veggies, pico de gallo, shredded cheddar cheese, fresh-made guacamole, street corn salsa (all gluten-free)
Sauces:
salsa verde (puréed tomatillos, jalapeño, onion, garlic, cilantro), Cholula hot sauce
Dessert:
churros with dulce de leche (caramel sauce)
Contains gluten, dairy.
Serving size: 3 tacos per person