party platters – Vivaevents NYC

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party platters

HomeProducts tagged “party platters”

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ANTIPASTO MISTO

Includes Genoa salami, prosciutto, provolone, fresh mozzarella, roasted peppers, breaded pumpkin, and olive salad.

Contains gluten, dairy.

Small serves 10-15 people
Large serves 16-25 people

$195.00 – $325.00
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ASIAN PORK BELLY SLIDER

Asian pork belly on a mini roll with pickled vegetables, cucumber, and green onion mayo.

Consider adding a side.

Contains gluten.

Serving size: 1 pcs

$5.95
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BBQ MEATLOAF SLIDER

BBQ meatloaf on a mini roll with cheddar cheese and caramelized onions.

Consider adding a side.

Contains gluten and dairy.

Serving size: 1 pcs

$5.95
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BEEF BRISKET SLIDER

Beef brisket on a mini roll with kale, oven-roasted tomato, cheddar cheese and chipotle aioli.

Consider adding a side.

Contains gluten and dairy.

Serving size: 1 pcs

$5.95
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BRUSCHETTA PLATTER

Assorted vegetarian bruschetta served on toasted focaccia and grilled crostini.

Fresh Tomatoes & Capers

Roasted Peppers & Goat Cheese

Spinach, & Artichokes

Portobello Mushrooms & Boursin Cheese

Contains gluten, dairy. Vegetarian-friendly.

Small serves 10-15 people
Large serves 16-25 people

$160.00 – $250.00
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CHICKEN SLIDER

Sun-dried tomato and spinach chicken burger on a mini roll with herb goat cheese, balsamic grilled onions, and peppers.

Consider adding a side.

Contains gluten, dairy.

Serving size: 1 pcs

$5.95
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CHORIZO SLIDER

Chorizo slider on a mini roll with Monterey jack cheese, red onion, tomato, and guacamole.

Consider adding a side.

Contains gluten, dairy, pork.

Serving size: 1 pcs

$5.95
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CRUDITÉS PLATTER

Assorted fresh vegetable crudités served with your choice of dip.

Gluten-free. Contains dairy (blue cheese relish, ranch dressing). Vegetarian-friendly.

Small serves 10-15 people
Large serves 16-25 people

$90.00 – $150.00
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JUMPO SHRIMP COCKTAIL

Jumbo shrimp served with horseradish cocktail sauce and Creole remoulade (spiced mayo) in mason jars.

Gluten-free. Contains shellfish.

Small serves 10-15 people
Large serves 16-25 people

$180.00 – $300.00
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MEDITERRANEAN PLATTER

Comes with hummus, tabouleh, eggplant salad, tzatziki (cucumber-yogurt dip), olive tapenade, feta spread, and pita chips.

Contains dairy and gluten.

Small serves 10-15 people
Large serves 16-25 people

$180.00 – $275.00
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NEW ORLEANS BASKET

Includes Cajun shrimp skewers, buttermilk fried chicken tenders, blackened grilled vegetables, jalapeño cornbread, remoulade, and Creole mustard.

Contains gluten and dairy.

Small serves 10-15 people
Large serves 16-25 people

$210.00 – $350.00
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PORTOBELLO MUSHROOM SLIDER

Baby portobello mushroom stuffed with spinach, caramelized onions, smoked mozzarella and sweet balsamic aioli on a mini roll.

Consider adding a side.

Contains gluten and dairy. Vegetarian-friendly.

Serving size: 1 pcs

$5.95
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PULLED PORK SLIDER

Pulled honey-chipotle pork on brioche with smoked gouda, coleslaw, and bread & butter pickle.
Consider adding a side.

Contains gluten, dairy.

Serving size: 1 pcs

$5.95
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SALMON SLIDER

Salmon slider on a mini roll with pickled cucumber and lemon dill mayo.

Consider adding a side.

Contains gluten.

Serving size: 1 pcs

$5.95
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THAI BASKET

Includes coconut shrimp, marinated chicken satay (chicken skewers), curried beef satay (beef skewers), vegetable spring rolls, cucumber salad, and peanut & sweet chili dipping sauce.

Contains gluten, dairy, nuts.

Small serves 10-15 people
Large serves 16-25 people

$245.00 – $400.00
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About us

“Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, takes pride in his one-on-one relationships with clients. At Viva, we call this the “Open Door Chef” policy. Whether it’s breakfast, lunch, or a full-scale corporate event, we’ll take the time to figure out exactly what you need for each and every order, each and every day.

Monday - Thursday 06:00AM - 06:00PM
Friday - Saturday 06:00AM - 06:00PM
Sundays 06:00AM - 06:00PM

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