Showing all 9 results
Baked macaroni and cheese topped with crispy breadcrumbs. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 8 oz
Baked penne with roasted eggplant, peas, fresh mozzarella, ricotta, and pink sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Cheese ravioli with San Marzano tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Contains gluten, dairy. Vegetarian-friendly.
Baked eggplant with marinara sauce and ricotta cheese. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, coffee, water, or extra side to your order.
Pasta tossed with seasonal fresh vegetables, garlic white wine sauce and parmesan cheese. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
With crushed tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Contains gluten and dairy. Vegetarian friendly.
With grilled eggplant, zucchini, squash, and roasted peppers. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 2 pcs
Roletto lasagnas with seasonal vegetable and pumpkin & homemade marinara sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
With rice, squash, goat cheese, and roasted pepper puree. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Gluten-free, vegetarian.
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