Entrée – Vivaevents NYC

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Crispy Chicken Menu

Entrée

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BAKED MACARONI & CHEESE

Baked macaroni and cheese topped with crispy breadcrumbs. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten and dairy. Vegetarian-friendly.

Serving size: 8 oz

$9.95 – $13.95
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BAKED PENNE

Baked penne with roasted eggplant, peas, fresh mozzarella, ricotta, and pink sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten and dairy. Vegetarian-friendly.

Serving size: 8 oz

$9.95 – $13.95
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BRAISED BBQ BEEF BRISKET

Braised BBQ beef brisket. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Gluten-free and dairy-free.

Serving size: 8 oz

$15.95 – $21.95
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BURGUNDY BRAISED SHORT RIBS

Burgundy braised short ribs. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten and dairy.

Serving size: 8 oz

$17.95 – $23.95
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CHEESE RAVIOLI

Cheese ravioli with San Marzano tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten, dairy. Vegetarian-friendly.

Serving size: 8 oz

$9.95 – $13.95
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CHICKEN MARSALA

Chicken Marsala with wild mushrooms. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten. Dairy-free.

Serving size: 8 oz

$12.95
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CHICKEN PARMESAN

Breaded parmesan chicken with mozzarella and tomato sauce.Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten and dairy.

Serving size: 8 oz

$12.95 – $19.95
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CHIPOTLE BBQ FLANK STEAK

Chipotle BBQ flank steak (cooked medium) topped with crispy sweet potato. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten. Dairy-free.

Serving size: 8 oz

$15.95 – $21.95
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EGGPLANT PARMESAN

Baked eggplant with marinara sauce and ricotta cheese. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

Consider adding sodas, coffee, water, or extra side to your order.

Contains gluten and dairy. Vegetarian-friendly.

Serving size: 8 oz

$9.95
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GRILLED CHICKEN NAPOLEON

Grilled chicken Napoleon with grilled vegetables, fresh mozzarella, and aged balsamic syrup. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Gluten-free. Contains dairy.

Serving size: 8 oz

$12.95 – $19.95
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HOMEMADE MEATBALLS

Beef meatballs with tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten and dairy.

Serving size: 3 pcs

$15.95
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HONEY BBQ SALMON

Honey BBQ salmon with corn, avocado, and tomato relish. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Gluten-free and dairy-free.

Serving size: 8 oz

$16.95
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LEMON CHICKEN FRANCAISE

Lemon chicken franchaise roasted artichoke, tomatoes, and asparagus. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Contains gluten. Dairy-free.

Serving size: 8 oz

$12.95 – $19.95
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LEMON COD

Baked lemon cod with sautéed spinach. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Gluten-free and dairy-free.

Serving size: 8 oz

$16.95 – $22.95
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MISO-GINGER SALMON

Baked salmon with miso-ginger sauce (contains soy and honey) with baby bok choy. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

Consider adding sodas, water, coffee, or extra side to your order.

Gluten-free and dairy-free.

Serving size: 8 oz

$16.95 – $22.95
Select Options

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About us

“Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, takes pride in his one-on-one relationships with clients. At Viva, we call this the “Open Door Chef” policy. Whether it’s breakfast, lunch, or a full-scale corporate event, we’ll take the time to figure out exactly what you need for each and every order, each and every day.

Monday - Thursday 06:00AM - 06:00PM
Friday - Saturday 06:00AM - 06:00PM
Sundays 06:00AM - 06:00PM

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