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Entrée

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  • BAKED MACARONI & CHEESE

    Baked macaroni and cheese topped with crispy breadcrumbs. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten and dairy. Vegetarian-friendly.

    Serving size: 8 oz

    $9.95 – $13.95
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  • BAKED PENNE

    Baked penne with roasted eggplant, peas, fresh mozzarella, ricotta, and pink sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten and dairy. Vegetarian-friendly.

    Serving size: 8 oz

    $9.95 – $13.95
    Select Options
  • BRAISED BBQ BEEF BRISKET

    Braised BBQ beef brisket. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Gluten-free and dairy-free.

    Serving size: 8 oz

    $15.95 – $21.95
    Select Options
  • BURGUNDY BRAISED SHORT RIBS

    Burgundy braised short ribs. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten and dairy.

    Serving size: 8 oz

     

    $17.95 – $23.95
    Select Options
  • CHEESE RAVIOLI

    Cheese ravioli with San Marzano tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten, dairy. Vegetarian-friendly.

    Serving size: 8 oz

    $9.95 – $13.95
    Select Options
  • CHICKEN MARSALA

    Chicken Marsala with wild mushrooms. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten. Dairy-free.

    Serving size: 8 oz

     

    $12.95
    Select Options
  • CHICKEN PARMESAN

    Breaded parmesan chicken with mozzarella and tomato sauce.Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten and dairy.

    Serving size: 8 oz

    $12.95 – $19.95
    Select Options
  • CHIPOTLE BBQ FLANK STEAK

    Chipotle BBQ flank steak (cooked medium) topped with crispy sweet potato. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten. Dairy-free.

    Serving size: 8 oz

    $15.95 – $21.95
    Select Options
  • EGGPLANT PARMESAN

    Baked eggplant with marinara sauce and ricotta cheese. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).

    Consider adding sodas, coffee, water, or extra side to your order.

    Contains gluten and dairy. Vegetarian-friendly.

    Serving size: 8 oz

    $9.95
    Select Options
  • GRILLED CHICKEN NAPOLEON

    Grilled chicken Napoleon with grilled vegetables, fresh mozzarella, and aged balsamic syrup. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Gluten-free. Contains dairy.

    Serving size: 8 oz

    $12.95 – $19.95
    Select Options
  • HOMEMADE MEATBALLS

    Beef meatballs with tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten and dairy.

    Serving size: 3 pcs

    $15.95
    Select Options
  • HONEY BBQ SALMON

    Honey BBQ salmon with corn, avocado, and tomato relish. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Gluten-free and dairy-free.

    Serving size: 8 oz

    $16.95
    Select Options
  • LEMON CHICKEN FRANCAISE

    Lemon chicken franchaise roasted artichoke, tomatoes, and asparagus. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Contains gluten. Dairy-free.

    Serving size: 8 oz

    $12.95 – $19.95
    Select Options
  • LEMON COD

    Baked lemon cod with sautéed spinach. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Gluten-free and dairy-free.

    Serving size: 8 oz

    $16.95 – $22.95
    Select Options
  • MISO-GINGER SALMON

    Baked salmon with miso-ginger sauce (contains soy and honey) with baby bok choy. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).

    Consider adding sodas, water, coffee, or extra side to your order.

    Gluten-free and dairy-free.

    Serving size: 8 oz

    $16.95 – $22.95
    Select Options
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About us

About us

“Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, takes pride in his one-on-one relationships with clients. At Viva, we call this the “Open Door Chef” policy. Whether it’s breakfast, lunch, or a full-scale corporate event, we’ll take the time to figure out exactly what you need for each and every order, each and every day.

Vivaevents NYC
  • Monday - Thursday 06:00AM - 06:00PM
  • Friday - Saturday 06:00AM - 06:00PM
  • Sundays 06:00AM - 06:00PM
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