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Honey BBQ salmon with corn, avocado, and tomato relish. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Consider adding sodas, water, coffee, or extra side to your order.
Gluten-free and dairy-free.
Serving size: 8 oz
Baked lemon cod with sautéed spinach. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Baked salmon with miso-ginger sauce (contains soy and honey) with baby bok choy. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
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