Showing 16–24 of 24 results
Pasta tossed with seasonal fresh vegetables, garlic white wine sauce and parmesan cheese. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 8 oz
With crushed tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Contains gluten and dairy. Vegetarian friendly.
With grilled eggplant, zucchini, squash, and roasted peppers. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 2 pcs
Sliced rosemary hanger steak (cooked medium) with red wine sauce and caramelized onions. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Contains gluten and dairy.
Roletto lasagnas with seasonal vegetable and pumpkin & homemade marinara sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Steak medallions (cooked medium) with roasted mushrooms and red wine demi-glace. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Contains gluten. Dairy-free.
Chicken stuffed with asparagus and fontina. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
With rice, squash, goat cheese, and roasted pepper puree. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Gluten-free, vegetarian.
Teriyaki chicken with scallions and grilled pineapple. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
© 2016 Viva Events and Catering. All Rights Reserved Powered by VÁŇASTUDIO