Showing all 15 results
Teriyaki beef skewer.
Contains gluten.
Serving size: 2 pcs.
Braised beef short rib in a polenta square.
Gluten-free.
Fried chicken drumettes with buffalo sauce. Served with blue cheese dipping sauce. Slightly spicy.
Contains gluten, dairy.
Serving size: 2 pcs
Chicken satay with a marinated cucumber dipped in curry peanut sauce. Served in a transparent cup.
Served at room temperature.
Contains nuts. Gluten-free.
Chili lime shrimp with homemade guacamole on a wonton cup.
Dairy-free. Contains gluten and shellfish.
Grilled filet mignon (medium-rare) served on a crostini with horseradish cream.
Contains gluten and dairy.
Grilled fish taco with fresh tomato salsa, cotija cheese and avocado crema. Served in a wonton cup.
Contains gluten, dairy and shellfish.
Two grilled rosemary marinated shrimps on a skewer served with sun-dried tomato pesto.
Gluten-free, contains shellfish.
Marinated skirt steak (medium rare) skewer served with fresh Chimichurri sauce (cold sauce made with olive oil, garlic, jalapeño, cilantro, parsley, and oregano).
Spiced beef brisket with fire-roasted corn salsa and cheddar cheese.. Served in a wonton cup.
Mini fried chicken served on a waffle with maple drizzle.
Mini chicken parmesan with mozzarella, tomato jam, and fresh pesto. Topped with basil chiffonade.
Contains gluten, dairy and nuts (pesto).
Fried spring roll with Philly cheesesteak cut in half.
Contains gluten, dairy
Pulled chicken tostada with roasted corn, pico de gallo, cotija cheese and avocado crema served on tortilla shell.
Contains dairy. Gluten-free.
Fried spicy chicken croquette served with lemon caper aioli.
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