Showing all 9 results
Braised beef short rib in a polenta square.
Gluten-free.
Serving size: 2 pcs.
Chili lime shrimp with homemade guacamole on a wonton cup.
Served at room temperature.
Dairy-free. Contains gluten and shellfish.
Two grilled rosemary marinated shrimps on a skewer served with sun-dried tomato pesto.
Gluten-free, contains shellfish.
Everything you need to build your own Huevos Rancheros. Classic Mexican breakfast comes with:
Consider adding sausage, bacon, chorizo or guacamole.
Gluten-free. Vegetarian-friendly. Sour cream & queso fresco contain dairy.
Minimum quantity of 15
Jumbo shrimp served with horseradish cocktail sauce and Creole remoulade (spiced mayo) in mason jars.
Gluten-free. Contains shellfish.
Small serves 10-15 people Large serves 16-25 people
Fresh mango coconut chia seed parfait. Made with coconut milk, mango, chia seeds, and toast homemade granola.
Contains gluten (granola), vegan-friendly.
Serving size: 4 oz / 8 oz
Marinated skirt steak (medium rare) skewer served with fresh Chimichurri sauce (cold sauce made with olive oil, garlic, jalapeño, cilantro, parsley, and oregano).
Pulled chicken tostada with roasted corn, pico de gallo, cotija cheese and avocado crema served on tortilla shell.
Contains dairy. Gluten-free.
Serving size: 2 pcs
With rice, squash, goat cheese, and roasted pepper puree. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Gluten-free, vegetarian.
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