Showing 1–15 of 16 results
Assorted vegetarian mini quiches. Served with sour cream and homemade pesto on the side.
Contains gluten, dairy, and nuts (pesto). Vegetarian-friendly.
Serving size: 2 pcs
Teriyaki beef skewer.
Contains gluten.
Serving size: 2 pcs.
Braised beef short rib in a polenta square.
Gluten-free.
Chicken satay with a marinated cucumber dipped in curry peanut sauce. Served in a transparent cup.
Served at room temperature.
Contains nuts. Gluten-free.
Chili lime shrimp with homemade guacamole on a wonton cup.
Dairy-free. Contains gluten and shellfish.
Crispy chicken with pickled vegetables and sriracha aioli served on a mini bao bun.
Serving size: 1 piece
Grilled filet mignon (medium-rare) served on a crostini with horseradish cream.
Contains gluten and dairy.
Grilled fish taco with fresh tomato salsa, cotija cheese and avocado crema. Served in a wonton cup.
Contains gluten, dairy and shellfish.
Two grilled rosemary marinated shrimps on a skewer served with sun-dried tomato pesto.
Gluten-free, contains shellfish.
Marinated skirt steak (medium rare) skewer served with fresh Chimichurri sauce (cold sauce made with olive oil, garlic, jalapeño, cilantro, parsley, and oregano).
Spiced beef brisket with fire-roasted corn salsa and cheddar cheese.. Served in a wonton cup.
Mini fried chicken served on a waffle with maple drizzle.
Mini chicken parmesan with mozzarella, tomato jam, and fresh pesto. Topped with basil chiffonade.
Contains gluten, dairy and nuts (pesto).
Peking duck in steamed bao buns with hoisin sauce, cucumber and scallions.
Consider adding a side.
Fried spring roll with Philly cheesesteak cut in half.
Contains gluten, dairy
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