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Sweet Breakfast

HomeBreakfastSweet Breakfast

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  • ACAI JARS

    Acai puree with low-fat Greek yogurt, bananas, blueberries, dried cranberries, pumpkins seeds, and toasted homemade granola. Served in individual mason jars.

    Consider adding coffee to your order.

    Contains gluten, dairy, nuts.

    Serving size: 4 oz / 8 oz

    $5.50 – $8.95
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  • BELGIAN WAFFLES

    Served with maple syrup. Consider adding coffee.

    Contains: gluten

    Serving size: 2 pcs

     

    $4.95
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  • CINNAMON BRIOCHE FRENCH TOAST

    Hot cinnamon brioche french toast. Served with fresh berries and maple syrup on the side.

    Consider adding coffee to your order.

    Contains gluten and dairy.

    Serving size: 1 toast cut in half

     

    $5.95
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  • FRENCH TOAST KEBABS

    French toast strawberry-banana kebabs. Served with maple syrup on the side.

    Contains dairy, egg, gluten.

    Serving size: 2 pcs

    $4.95
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  • OVERNIGHT OATS

    Blueberry-coconut overnight oats made with coconut milk, chia seeds, maple syrup, and vanilla served in mason jars.

    Contains gluten, vegan-friendly.

    Serving size: 4 oz / 8 oz

    $4.50 – $6.95
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  • PANCAKES

    Served hot with maple syrup.

    Consider adding coffee to your order.

    Contains gluten and dairy.

    Serving size: 2 pcs

     

    $4.95
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  • SILVER DOLLAR PANCAKES

    Mini pancakes served with maple syrup.

    Consider adding morning beverages or fruit salad.

    Contains gluten and dairy.

    Serving size: 3 pcs

     

    $5.95
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About us

About us

“Viva” is an exclamation, a joyful cry, a cheer for long life, and to Chef Lichvar, food is life. Unlike other storefront options, Viva Events & Catering is able to dedicate 100% of its time to making food in house that’s tailored to you and your company. Whether you’re the boss or you’re ordering for one, we’ve got you covered. Our drop down menu always showcases seasonal, fresh, local ingredients in dishes that are made daily. With customer service that goes beyond hospitable, our owner, Chef Lichvar, takes pride in his one-on-one relationships with clients. At Viva, we call this the “Open Door Chef” policy. Whether it’s breakfast, lunch, or a full-scale corporate event, we’ll take the time to figure out exactly what you need for each and every order, each and every day.

Vivaevents NYC
  • Monday - Thursday 06:00AM - 06:00PM
  • Friday - Saturday 06:00AM - 06:00PM
  • Sundays 06:00AM - 06:00PM
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