Showing 61–75 of 282 results
Served with spicy tomato salsa and roasted garlic aioli.
Serving size: 2 pcs
Chili lime shrimp with homemade guacamole on a wonton cup.
Served at room temperature.
Dairy-free. Contains gluten and shellfish.
Serving size: 2 pcs.
Sliced skirt steak (cooked medium) with homemade chimichurri sauce (shallot, chiles, garlic, cilantro, parsley, oregano, olive oil, red wine vinegar). Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Consider adding soda, water, coffee, or extra side to your order.
Gluten-free and dairy-free.
Serving size: 8 oz
Chipotle BBQ flank steak (cooked medium) topped with crispy sweet potato. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten. Dairy-free.
Fresh guacamole, pico de gallo salsa (chopped tomatoes with lime juice, cilantro, and jalapeño) served with crispy tortilla chips. A perfect addition to lunch, snack and every cocktail hour.
Gluten-free, vegan-friendly.
Small serves 10-15 people Large serves 16-25 people
Chocolate covered pretzels.
Contains gluten and dairy.
Contains gluten, dairy.
Chorizo slider on a mini roll with Monterey jack cheese, red onion, tomato, and guacamole.
Consider adding a side.
Contains gluten, dairy, pork.
Serving size: 1 pcs
Hot cinnamon brioche french toast. Served with fresh berries and maple syrup on the side.
Consider adding coffee to your order.
Serving size: 1 toast cut in half
Your choices of sandwiches and green salad. Served with a cookie & brownie platter. Consider adding sodas, coffee or extra side.
Contains gluten.
Serving size: 2 halves of sandwich
Romaine with hard-boiled egg, bacon, avocado, cheddar cheese, grape tomatoes, cucumbers, and corn. Served with dijon dressing on the side.
Gluten-free. Contains eggs and dairy. Vegetarian-friendly.
Serving per person: 6 oz
Fried coconut chicken served with sweet chili sauce.
Coconut crusted chicken breast with snap peas and sweet chili. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Contains gluten. Dairy free.
Served hot in an aluminum pan.
Gluten-free. Vegan-friendly.
Serving size: 4 oz
Fried coconut shrimp served with sweet chili sauce.
Contains gluten, shellfish.
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