Showing 211–225 of 282 results
Grilled salmon with eggplant, tomatoes, onions, olives, anchovies, tangy vinegar, and capers. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Consider adding sodas, water, coffee, or extra side to your order.
Gluten-free and dairy-free.
Serving size: 8 oz
Grilled salmon with haricot verts, boiled egg, roasted fingerling potato and olives with Dijon vinaigrette on the side.
Gluten-free, dairy-free.
Serving per person: 6 oz protein, 6 oz salad.
Served with lemon poppy dressing.
Gluten-free.
Serving size: 2 pcs
Salmon slider on a mini roll with pickled cucumber and lemon dill mayo.
Consider adding a side.
Contains gluten.
Serving size: 1 pcs
Sautéed broccoli rabe with roasted garlic.
Served hot in an aluminum pan.
Gluten-free. Vegan-friendly.
Serving size: 4 oz
Sautéed corn with butter. Served hot in an aluminum pan.
Gluten-free. Contains dairy.
Assorted chocolate covered fruit (eg. pineapple, cantaloupe, berries, bananas).
Contains gluten, dairy.
Roletto lasagnas with seasonal vegetable and pumpkin & homemade marinara sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Contains gluten and dairy. Vegetarian-friendly.
Served with honey Dijon mustard.
Sesame crusted tuna with wasabi aioli. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Gluten-free and dairy free. Contains shellfish.
Serving size: 6 oz
With andouille sausage, potato and grilled corn avocado relish.
Shrimp dumplings served with teriyaki sauce on the side.
Dairy-free. Contains gluten and shellfish.
Serving size: 2 pcs.
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