Showing 181–195 of 282 results
Pasta tossed with seasonal fresh vegetables, garlic white wine sauce and parmesan cheese. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 8 oz
Penne pasta with seasonal grilled vegetables, fresh mozzarella, and homemade basil pesto. Served at room temperature.
Contains gluten, dairy and nuts. Vegetarian-friendly.
Serving size: 6 oz
Peking duck in steamed bao buns with hoisin sauce, cucumber and scallions.
Consider adding a side.
Contains gluten.
Serving size: 1 piece
With crushed tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Contains gluten and dairy. Vegetarian friendly.
Penne served with edamame (steamed soybeans), feta cheese, cherry tomatoes, basil, and roasted tomato dressing. Served at room temperature.
Petite beef Wellington with steak medallions, mushrooms and onion on puff pastry.
Serving size: 2 pcs.
Fried spring roll with Philly cheesesteak cut in half.
Contains gluten, dairy
With grilled eggplant, zucchini, squash, and roasted peppers. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 2 pcs
Polenta squares filled with lemon ricotta and tomato jam.
Gluten-free.
Baby portobello mushroom stuffed with spinach, caramelized onions, smoked mozzarella and sweet balsamic aioli on a mini roll.
Serving size: 1 pcs
Homemade potato chips or terra chips served with sour cream and onion-chive dip. Make it vegan with adding the hummus.
Prosciutto wrapped cantaloupe melon with a toothpick. Drizzled with mint oil.
Served cold.
Pulled chicken tostada with roasted corn, pico de gallo, cotija cheese and avocado crema served on tortilla shell.
Served at room temperature.
Contains dairy. Gluten-free.
Pulled honey-chipotle pork on brioche with smoked gouda, coleslaw, and bread & butter pickle. Consider adding a side.
Contains gluten, dairy.
Fried pumpkin risotto cakes with sage cream and toasted pumpkin seeds.
Contains gluten, dairy. Vegetarian-friendly.
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