Showing 151–165 of 282 results
Served hot in an aluminum pan.
Gluten-free. Contains dairy.
Serving size: 4 oz
Fresh mango coconut chia seed parfait. Made with coconut milk, mango, chia seeds, and toast homemade granola.
Contains gluten (granola), vegan-friendly.
Serving size: 4 oz / 8 oz
Margherita flatbread with red sauce, tomato, basil, and mozzarella. Cut into rectangular pieces.
Contains: gluten, dairy.
Serving size: 3 pcs
Marinated skirt steak (medium rare) skewer served with fresh Chimichurri sauce (cold sauce made with olive oil, garlic, jalapeño, cilantro, parsley, and oregano).
Gluten-free.
Serving size: 2 pcs.
Maryland crab cakes with roasted pepper aioli. Choose individual entrée or Chef’s plate (served with your choice of salad and 2 sides).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten and shellfish.
Serving size: 2x 3 oz cakes
Grilled chicken over tabbouleh (bulgur wheat, arugula, tomato, cucumber, fresh lemon juice, herbs, honey) with cucumbers, red onions, grape tomatoes, feta cheese, and olives. Served with lemon vinaigrette on the side
Contains gluten and dairy.
Serving size: 6 oz protein, 6 oz salad
Comes with hummus, tabouleh, eggplant salad, tzatziki (cucumber-yogurt dip), olive tapenade, feta spread, and pita chips.
Contains dairy and gluten.
Small serves 10-15 people Large serves 16-25 people
Chopped romaine, kale, grated pepper jack, diced avocado, roasted corn & crispy tortilla strips with chipotle Caesar dressing on the side.
Serving per person: 6 oz protein, 6 oz salad
Beef brisket and smoked gouda quesadilla served with chipotle sour cream.
Spiced beef brisket with fire-roasted corn salsa and cheddar cheese.. Served in a wonton cup.
Served at room temperature.
Serving size: 2 pcs
Mini fried chicken served on a waffle with maple drizzle.
Contains gluten.
Pulled chicken, roasted corn, cheddar cheese and black bean cornucopia with chipotle sour cream on the side.
Mini chicken parmesan with mozzarella, tomato jam, and fresh pesto. Topped with basil chiffonade.
Contains gluten, dairy and nuts (pesto).
Pulled chicken, roasted corn, cheddar cheese and black bean quesadilla with chipotle sour cream on the side.
Fried mini crab cakes served with chipotle aioli.
Contains gluten, shellfish.
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