HORS D’OEUVRES PACKAGE

with Sweet Chili Sauce

with Honey Dijon

with Roasted Corn & Avocado Crema

with Blue Cheese Dipping Sauce

with Chipotle Aioli

with Goat Cheese Mousse, Pear Chutney & Walnuts

made with Beet, Parsnip, Carrot & Potato with Dill Sour Cream

in Phyllo Cups

Fresh Mozzarella, Tomato, Basil & Olive Skewers

in a Cucumber Cup

on Puff Pastry

with Walnut, Blue Cheese & Red Pepper

with Horseradish Cream