Showing 1–15 of 19 results
Baked macaroni and cheese topped with crispy breadcrumbs. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 8 oz
Gluten-free, vegan.
Serving size: 2 pcs
Assorted vegetarian bruschetta served on toasted focaccia and grilled crostini.
Contains gluten, dairy. Vegetarian-friendly.
Small serves 10-15 people Large serves 16-25 people
Fresh mozzarella, tomato and basil. Served with aged balsamic vinaigrette on the side.
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 6 oz per person
Cheese ravioli with San Marzano tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Assorted fresh vegetable crudités served with your choice of dip.
Gluten-free. Contains dairy (blue cheese relish, ranch dressing). Vegetarian-friendly.
Gluten-free, vegan-friendly.
Serving size: 4 oz
Farro salad with grilled corn and cherry tomatoes.
Contains gluten. Vegan-friendly.
Serving size: 6 oz
Served with herb tzatziki on the side.
Gluten-free, contains dairy.
Creamy dairy-free oatmeal served with honey, brown sugar, berries, granola, and dried fruit on the side.
Consider adding coffee.
The oats might contain gluten, vegan-friendly (if served without honey).
Everything you need to build your own Huevos Rancheros. Classic Mexican breakfast comes with:
Consider adding sausage, bacon, chorizo or guacamole.
Gluten-free. Vegetarian-friendly. Sour cream & queso fresco contain dairy.
Minimum quantity of 15
Israeli couscous with baby arugula, eggplant, and roasted cauliflower. Served at room temperature.
Comes with hummus, tabouleh, eggplant salad, tzatziki (cucumber-yogurt dip), olive tapenade, feta spread, and pita chips.
Contains dairy and gluten.
Blueberry-coconut overnight oats made with coconut milk, chia seeds, maple syrup, and vanilla served in mason jars.
Contains gluten, vegan-friendly.
Serving size: 4 oz / 8 oz
With grilled eggplant, zucchini, squash, and roasted peppers. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
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