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Chili lime shrimp with homemade guacamole on a wonton cup.
Served at room temperature.
Dairy-free. Contains gluten and shellfish.
Serving size: 2 pcs.
Grilled fish taco with fresh tomato salsa, cotija cheese and avocado crema. Served in a wonton cup.
Contains gluten, dairy and shellfish.
Two grilled rosemary marinated shrimps on a skewer served with sun-dried tomato pesto.
Gluten-free, contains shellfish.
Jumbo shrimp served with horseradish cocktail sauce and Creole remoulade (spiced mayo) in mason jars.
Gluten-free. Contains shellfish.
Small serves 10-15 people Large serves 16-25 people
Served with lemon poppy dressing.
Gluten-free.
Serving size: 2 pcs
With andouille sausage, potato and grilled corn avocado relish.
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