Showing 16–30 of 44 results
Crispy chicken with pickled vegetables and sriracha aioli served on a mini bao bun.
Contains gluten.
Serving size: 1 piece
Cucumber cups filled with Greek yogurt and hummus.
Gluten-free, vegetarian-friendly. Contains dairy.
Serving size: 2 pcs
Curried chicken salad with apples, craisins, almonds, and coconut served in phyllo dough cups. Served at the room temperature.
Contains gluten, dairy, and nuts.
General Tso chicken with broccoli slaw and grilled pineapple served in a wonton cup.
Grilled filet mignon (medium-rare) served on a crostini with horseradish cream.
Served at room temperature.
Contains gluten and dairy.
Serving size: 2 pcs.
Grilled fish taco with fresh tomato salsa, cotija cheese and avocado crema. Served in a wonton cup.
Contains gluten, dairy and shellfish.
Two grilled rosemary marinated shrimps on a skewer served with sun-dried tomato pesto.
Gluten-free, contains shellfish.
Your selection of six different hors d’oeuvres. For more details and dietary restrictions, please see individual hors d’oeuvres.
Serving size: 2 pcs per each HD per person
Marinated skirt steak (medium rare) skewer served with fresh Chimichurri sauce (cold sauce made with olive oil, garlic, jalapeño, cilantro, parsley, and oregano).
Gluten-free.
Spiced beef brisket with fire-roasted corn salsa and cheddar cheese.. Served in a wonton cup.
Mini fried chicken served on a waffle with maple drizzle.
Mini chicken parmesan with mozzarella, tomato jam, and fresh pesto. Topped with basil chiffonade.
Contains gluten, dairy and nuts (pesto).
Fried mini crab cakes served with chipotle aioli.
Contains gluten, shellfish.
Peking duck in steamed bao buns with hoisin sauce, cucumber and scallions.
Consider adding a side.
Fried spring roll with Philly cheesesteak cut in half.
Contains gluten, dairy
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