Includes Cajun shrimp skewers, buttermilk fried chicken tenders, blackened grilled vegetables, jalapeño cornbread, remoulade, and Creole mustard.
Contains gluten and dairy.
Small serves 10-15 people Large serves 16-25 people
Pasta tossed with seasonal fresh vegetables, garlic white wine sauce and parmesan cheese. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, water, coffee, or extra side to your order.
Contains gluten and dairy. Vegetarian-friendly.
Serving size: 8 oz
Served hot in an aluminum pan.
Gluten-free. Contains dairy. Vegetarian-friendly.
Serving size: 4 oz
Grilled veggie skewers.
Gluten-free, vegan.
Serving size: 2 pcs
Served with yogurt sauce and cucumber raita relish.
Contains dairy. Gluten-free.
Chocolate covered pretzels.
Individually packed assorted nuts (cashews, walnuts, almonds, pecans).
Contains nuts. Vegan-friendly.
Serving size: 3 oz
Individually packed trail mix bags (dried fruit, nuts, chocolate).
Contains nuts and dairy. Vegetarian-friendly.
Grapes and cheese with crackers served in hinged 12 oz container.
Nutella snack cup served with sliced apples and pretzel sticks. Individually packed in hinged 12 oz container.
Contains gluten, dairy and nuts.
Serving size: 2 oz Nutella
Pasta shell filled with spinach and fresh ricotta with cherry tomato sauce. Choose individual entrée or Chef’s plate (served with your choice of salad and one side).
Consider adding sodas, coffee, water, or extra side to your order.